KOSHER FOR PASSOVER GUIDE – KOSHER INFORMATION BUREAU – RABBI E. EIDLITZ
Download a copy of the Kosher for Passover Guide - Kosher Information Bureau here.
Cajun-Rubbed Red Snapper By Danit Schusterman
Cajun-Rubbed Red Snapper
By Danit Schusterman
Ingredients
½ tsp. paprika
½ tsp. cayenne pepper
½ tsp. salt
½ tsp. pepper
1 tsp. garlic powder
½ tsp. onion...
Eleven Shavuot Facts Every Jew Should Know
Eleven Shavuot Facts Every Jew Should Know
By Yossi Feller
The holiday of Shavuot is a two-day holiday, beginning at sundown of the 5th of Sivan and lasting until nightfall of...
What Are Selichot? By Menachem Posner
What Are Selichot?
By Menachem Posner
You walk into synagogue. It’s well past midnight, but there are dozens of fellow Jews gathered there. In the front, cloaked...
Costumes, Parades Rule the Day as Israel Celebrates Purim
Costumes, Parades Rule the Day as Israel Celebrates Purim
Written by TPS on March 01, 2018
Thousands of people capitalised on a cloudless sky and unseasonably warm temperatures around...
SKIN A WATERMELON party trick
SKIN A WATERMELON party trick
Here's a cool watermelon trick to make you the #1 food bringer at your Labor Day picnic this weekend.
18 Empowering Contemplations For Rosh Hashanah
18 Empowering Contemplations For Rosh Hashanah
Thinking about what it is and what we do with it
Tzvi Freeman
1. When the World Began
Adam, the first human...
Kosher Carmen – Tel Aviv Kosher Meat Restaurant
Kosher Carmen
Review: Like the opera of the same name, the Tel Aviv kosher meat restaurant Carmen draws its inspiration from both France and Spain.
Buzzy...
Cheesecake, dairy, coffee and the evolution of a holiday food habit
Shavuot wasn’t always a dairy-heavy all-nighter.
As the story goes, in 1929, New York restauranteur Arnold Reuben sampled a “cheese pie” at a party and...