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KOSHER FOR PASSOVER GUIDE – KOSHER INFORMATION BUREAU – RABBI E. EIDLITZ

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Download a copy of the Kosher for Passover Guide - Kosher Information Bureau here.    

Cajun-Rubbed Red Snapper By Danit Schusterman

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Cajun-Rubbed Red Snapper By Danit Schusterman Ingredients ½ tsp. paprika ½ tsp. cayenne pepper ½ tsp. salt ½ tsp. pepper 1 tsp. garlic powder ½ tsp. onion...

Eleven Shavuot Facts Every Jew Should Know

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Eleven Shavuot Facts Every Jew Should Know By Yossi Feller   The holiday of Shavuot is a two-day holiday, beginning at sundown of the 5th of Sivan and lasting until nightfall of...

What Are Selichot? By Menachem Posner

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What Are Selichot? By Menachem Posner You walk into synagogue. It’s well past midnight, but there are dozens of fellow Jews gathered there. In the front, cloaked...

Costumes, Parades Rule the Day as Israel Celebrates Purim

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Costumes, Parades Rule the Day as Israel Celebrates Purim Written by TPS on March 01, 2018 Thousands of people capitalised on a cloudless sky and unseasonably warm temperatures around...

SKIN A WATERMELON party trick

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SKIN A WATERMELON party trick Here's a cool watermelon trick to make you the #1 food bringer at your Labor Day picnic this weekend.

18 Empowering Contemplations For Rosh Hashanah

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18 Empowering Contemplations For Rosh Hashanah Thinking about what it is and what we do with it Tzvi Freeman 1. When the World Began Adam, the first human...

Kosher Carmen – Tel Aviv Kosher Meat Restaurant

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Kosher Carmen Review: Like the opera of the same name, the Tel Aviv kosher meat restaurant Carmen draws its inspiration from both France and Spain.   Buzzy...

Cheesecake, dairy, coffee and the evolution of a holiday food habit

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Shavuot wasn’t always a dairy-heavy all-nighter. As the story goes, in 1929, New York restauranteur Arnold Reuben sampled a “cheese pie” at a party and...
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