Home Featured Charles E. Entenmann, Who Brought Baked Goods to Supermarkets Across the Nation, Dies at 92

Charles E. Entenmann, Who Brought Baked Goods to Supermarkets Across the Nation, Dies at 92

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Charles E. Entenmann, Who Brought Baked Goods to Supermarkets Across the Nation, Dies at 92

Charles Edward Entenmann, who helped propel his family’s namesake bakery in Bay Shore into a national brand and shared his wealth with community institutions, died of heart complications on Feb. 24 in Hialeah, Florida, his son said. He was 92.

 

Charles E. Entenmann, who helped grow his family’s namesake bakery and was a fixture in Bay Shore, died on Feb. 24 at age 92. Credit: Charles W. Entenmann

Family and friends gathered last week to bury Entenmann in Oakwood Cemetery in East Quogue, honoring a skilled tinkerer who had patents for technology developed at the bakery as well as for wound sealants and energy-generating technology, said his son, Charles William Entenmann, 65, of Key Largo, Florida.

“He was an extremely generous man,” the son said. “He was just a really intelligent guy … He had a fantastic sense of humor and was always playing jokes on people and having fun. He did it right.”

Charles E. Entenmann, who went by Charlie, was born in 1929 at what’s now the Entenmann Family Campus at South Shore University Hospital in Bay Shore, his son said. Entenmann and his two brothers grew up working in the family bakery, which their father had moved to Bay Shore from Brooklyn. Their grandfather, a German immigrant, launched the enterprise in 1898.

While the Entenmann brothers were serving in the military, their father died of a heart attack in 1951. The trio returned to Bay Shore to help their mother, Martha, run the bakery. Charlie Entenmann focused on engineering and technical aspects of Entenmann’s, while his brother Robert specialized in sales and his brother William concentrated on baking.

The family sold their business to Warner-Lambert Co. for $233 million in 1978. The brand has since traded hands several times and is currently owned by Bimbo Bakeries USA, which stopped production in Bay Shore in 2014.

Charlie Entenmann felt obligated to give back to Bay Shore, his son said. He contributed to several local organizations, including the hospital, the Seatuck Environmental Association, a nonprofit based in Islip; and the Great South Bay YMCA, which he helped get off the ground. Entenmann often requested that his involvement not be publicized, nonprofit leaders said.

His local involvement continued after his business endeavors took him to other locations — manufacturing egg cartons in North Carolina, foam food containers in Florida and mining industrial garnet in Maine, his son said.

Charlie Entenmann moved in the mid-1980s to Florida, where he founded Biolife LLC, which created technology to help seal wounds, and supported and conducted research on cold fusion, his son said. Cold fusion refers to attempts to produce energy on Earth replicating the nuclear reactions that occur in the sun.

“Nobody knows how he got so smart. He never went to school,” Charles W. Entenmann said. “I don’t think he ever forgot anything he read.”

His father enjoyed searching for treasures and relics while diving on the ocean floor, flying airplanes and fishing, the son said.

“I’m going to tell you something that’s been pretty much a secret, most of my life anyway,” the son said. “He didn’t eat Entenmann’s cake … He just wasn’t a dessert guy.”

In addition to his son, Charlie Entenmann is survived by his daughter Susan Nalewajk, of New Hampshire; seven grandchildren; and several great-grandchildren. His wife, Nancy, and daughter Barbara Thompson predeceased him.

 

Source: Matzav & Newsday

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